Asian chicken seasoning

Instructions Combine the soy sauce, garlic, ginger, brown sugar, chili sauce, sriracha, sesame oil and rice wine vinegar in a small bowl. Phillip Cooks and Kid http: Thank you for sharing this! The two dishes have different flavors, but both are extremely simple and equally delicious. Hi Chris, definitely — I have used mine already. I promise that your family and friends will ask you to make this Asian Dry Rub Chicken again and again.

I give this one 5 stars. The ease and simplicity of making this completely belie how tender and tasty this chicken is. Let us know what you think if you try it!